M.S.C Dietetics & Food Service Management from Subharti university
One of the courses offered by Subharti University, Meerut is a Master of Science (M.S.C) degree in Dietetics and Food Service Management (DFSM). The course is of 64 credits and is separated into 10 hypothetical papers and 9 handy papers. MFN-002 is a Nutritional organic chemistry paper which has 2 credits and the rest 2 credit is given to the reasonable session. This subject manages the biochemical intensifies, their structure and exercises.
Syllabus of examination of M.S.C Dietetics & Food Service Management
Nourishing Biochemistry paper has 11 subjects to be secured. They are Hormones; Vitamins and Minerals; Inborn Errors of Metabolism; Amino Acid Nucleotide Metabolism; Lipid Metabolism, Carbohydrate Metabolism; Digestion, Absorption and Transport of Carbohydrates, Proteins and Lipids; Enzymes and Coenzymes; Vitamins; Lipids and Proteins; Carbohydrates.
Qualification required is graduation in any stream. The qualification criteria for seeking after a graduate degree are holding a four-year certification with science subjects (science, maths and science). The term for this course is 2 years.
M.S.C is a 2 years duration course.
Xerox of 10th, 10+2, graduation, Identity and address proof are vital.